5-6 oz

Country of Origin: USA

Caught in the warm waters of the northeast, Flounder is a highly versatile white meat fish that tends to take the flavor of whatever sauces or seasonings are used to prepare it. The flakey white meat is great fried with seasoned Italian breadcrumbs with a side of lemon for garnishing or simply sautéed in a pan with olive oil, garlic and lemon.